We had leftovers for Christmas dinner. Lame. I know. But I cooked a feast last night and a feast this morning and after traveling to my parents house and back in a storm and cleaning up after Christmas Morning, the though of whipping up something new was far too daunting. My kids chose leftover Pasta with Spinach Garlic Cream Sauce (recipe coming soon). My husband chose leftover roasted veggies, mashed potatoes and balsamic honey salmon. And after all the holiday junk food, I chose a lovely colorful green salad with and lot of avocado sliced on top, a little crumble of leftover salmon, and a generous sprinkle of ground flax. But the only dressing I had in the fridge was Ranch- and that did not go with my salad mood! Necessity is the mother of invention right?
Asian Sesame Dressing
1/2 cup olive oil
1/2 cup rice vinegar or sushi vinegar
1/2-1 tsp sesame oil
1-2 tbsp agave
1 tbsp garlic powder
1/2 tsp powdered ginger
approx 1/2 tsp wasabe paste (optional)
Put it all in a bottle and shake it up baby! Couldn't be much easier!
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