I've done a few different taco salad blends, but this one took the prize!
Marvelous Taco Salad
2-3 ripe avocados, diced
3 roma tomatoes seeded and diced
approx 1/4-1/2 cup diced onion (I mixed yellow and red.)
1/4 red pepper, finely diced
2 cloves garlic, minced
approx 3/4- 1 cup corn kernels
1 can black beans, rinsed and drained
3-4 tbsp lemon or lime juice
sea salt to taste
1/4-1/2 cup olive oil
Fresh flat leaf or baby spinach
romaine lettuce, washed and shredded
baby carrots, chopped
broccoli, chopped into small pieces
shredded mozzarella cheese (optional)
In a large bowl, combine first 9 ingredients. Stir well.
In large skillet, heat olive oil over medium heat. One at a time, brown tortillas in olive oil on both sides until golden and crisp.
Build taco salads per plate starting with crisped tortilla, spinach and lettuce, broccoli, carrots, avocado mixture and top with a sprinkling of cheese.
My kids liked a little natural ranch on top. It think the avocado mixture does a beautiful job doubling as a dressing!