I didn't have all the ingredients I wanted for a recipe I had brewing in my head, so I improvised. It wasn't one of my best and I hope to tweak it with the right ingredients at some other time, but the dressing was so yum that I thought I'd post that recipe and some suggestions for it's use here.
Roasted Garlic Dressing
1 head fresh garlic
about 3/4 cup olive oil
1/2 cup balsamic vinegar
1/2 tsp dried parsley
1-2 tsp sea salt
Chop the top 1/4 off of the head of garlic and drizzle/rub with a little olive oil. Wrap tightly in tinfoil and roast in a 400 degree oven for about 30-40 minutes.
Remove from oven and foil and let cool for about 10 minutes.
Squeeze all the garlic cloves out of the head and put them in a blender (I use my magic bullet) with balsamic vinegar, olive oil, parsley and sea salt . Pulse until smooth.
This would be awesome on a lentil or quinoa salad, roasted potatoes, the rainbow roasted veggies (see prior recipe), a fresh green salad, spinach salad, the possibilities are endless!