This one, I am sure, my mother came up with from summers of late nights, hungry kids and piles of extra zucchini. Even people who don't like zucchini like this recipe. It's quick and easy.
The recipe is for one pizza, which will feed 1-2 people depending on the size of tortillas and the size of appetite.
2 large tortillas
about 1 - 1 1/2 cups grated or shredded zucchini (patted between paper towels to remove moisture)
approx 1/2-3/4 cup shredded mozzarella cheese
sprinkling parmesan cheese
1 small can tomato sauce
2-3 tsp garlic powder
1-2 tsp dried basil
1 tsp dried oregano
1 tsp balsamic vinegar
Preheat oven to 400 degrees.
Mix together sauce ingredients in bowl.
Place one tortilla on a baking sheet or pizza pan and spread with a thin layer of sauce. To this, add a 1/2-1 inch layer of shredded zucchini and cover that with a layer of mozzarella cheese. Top with other tortilla. Spread a thin layer of sauce on the top tortilla and top this with a generous sprinkling of parmesan.
Bake in oven for 10-12 minutes until edges are crispy and cheese has melted. Let cool slightly, slice like a pizza and enjoy!
Make it more healthy:
Add corn kernels, mushrooms, shredded carrots or spinach on the inside.