Autumn Pasta Rolls

Yum. This is another creation of mine. Easy and healthy.

Autumn Pasta Rolls
1 package Ayuzama wraps (sheets used to make eggrolls)
Filling:
1/2 small to medium zucchini
1 gala apple (fuji or similar type would work)
approx. 2-3 cups fresh spinach
approx 1 cup shredded mozzarella plus a little extra to sprinkle on top
1/2 tsp nutmeg
1 tsp dried basil
1 and 1/2 tsp garlic powder
1/2 tsp dried oregano
Salt
Pasta sauce
1 can diced tomatoes
2 tsp garlic powder
2 tsp dried basil
1 tsp dried oregano
1 tbsp olive oil
1 tbsp balsamic vinegar
(place all in blender and pulse until mixed well but slightly chunky)

Preheat oven to 375 degrees.
Place spinach and cheese in food processor with chopping blades. Pulse until finely chopped. Remove chopping blades and use grater to grate cored apple and zucchini into the mix. Add nutmeg, basil, oregano, garlic and a little salt and stir with spoon by hand until well incorporated.
Spread a few spoonfuls of sauce in bottom of baking dish (prepared with cooking spray). Scoop about 1/3-1/2 cup of filling into the center of a wrap sheet and roll into a tube and place roll in baking dish. Repeat until filling is gone, placing wraps side by side in baking dish. Once dish is full, cover wraps with remaining sauce and sprinkle with mozzarella. Cover with foil and bake for 40 minutes. Remove foil and bake for about 5 more minutes. Let cool and set for about 10 minutes and serve with a colorful green salad.
Makes about 8 rolls- feeds 4-6.